Dessert at HUSK

Lucky for me, Charleston offers a lot of dining options. Husk, a relative newcomer to the lower peninsula, has planted its seeds (literally, but more on that later) and is showing the low-country how eating locally can be more than just supportive, it can be delicious as well.  Executive Chef, Sean Brock, creates some succulent savory dishes using regional ingredients, going as far as not using olive oil since it isn't produced in the South-East. Brock's solution? Plant his own trees. Seems like Husk has decided to stay around, at least 'til the olives come home.
At the end of a great meal, there are two options- "Coffee or dessert?" (or if you're an adventurer, both).

These 3 stand out sweet goodbyes are ready for their close-ups.
1. Oatmeal Pie with Chocolate Caramel Ice-cream
2. Sweet Potato Pie with a toasted Farro Ice-cream
3. Maple Pecan Panna Cotta

Flashback- Burgermeester

I've finally gotten settled down. I have found a perfect little house and an exciting new job. I have taken a hiatus from the Watermark, as I havent had steady internet connections, and have generally been too busy to sit down. Apologizes.
That aside, here is a photo set from a great little burger place in Amsterdam; Burgermeester.
They offer a multitude of one-of-a-kind patties, ranging from standard beef to seared salmon, and vegetarian options like pumpkin and goat cheese.  If you can't decide on one, try a trio of mini-burgers.
A well designed, simple interior creates an exceptional dining atmosphere that's open and breathable, a scenario that can be lacking in the land of constant rainfall. If you're ever in Amsterdam, make sure to stop by. 
(Also, a couple of wheatpasting from Hero de Janeiro.)